Durham, continues to elevate its culinary landscape with the addition of Aaktun, a Tulum-inspired coffee shop and tropical dining retreat. Located in the heart of the city, Aaktun is the latest venture from James Beard Award semifinalist chef Carlos Buenos Diaz, whose innovative approach has already earned him acclaim in the Triangle area.
Opening its doors earlier this month, Aaktun, located at 704 Ramseur Street,Durham, NC.
Offers a dual experience: by day, it serves as a relaxed coffee shop and café, and by night, it transforms into an atmospheric destination for vibrant, tropical-inspired dinners.
This hybrid concept adds to Durham’s growing reputation as a culinary hotspot. Patrons can enjoy specialty coffees and light bites during the café hours, while the evening menu showcases a curated selection of small plates and mains, influenced by the flavors and aesthetics of Mexico’s Yucatán Peninsula.
Aaktun is drawing attention for its design as much as its menu. The interior combines earthy tones, lush greenery, and Tulum-inspired décor, creating an inviting and transportive ambiance. The restaurant offers a retreat-like feel, making it a destination for intimate dinners or casual gatherings alike.
Early Impressions from the Dining Scene
Aaktun’s early buzz is well-deserved. A recent visit revealed several highlights, including a standout dish of mussels in a richly seasoned broth. Diners are encouraged to pair it with a side of bread or rice to savor every last drop. Dessert offerings, such as a decadent tres leches, further underscore the restaurant’s attention to detail and flavor.
Mocktails have also emerged as a fan favorite. A coconut-inspired drink served during the dinner service has been widely praised for its refreshing and balanced flavors. According to early guests, the cafe’s breakfast and brunch offerings, such as the egg sandwich, are also worth trying, with many already labeling it a hidden gem.
A Growing Culinary Legacy
Carlos Buenos Diaz, already known for his work in the area, continues to push boundaries with Aaktun. His vision combines global inspiration with local flair, ensuring that Aaktun not only stands out in Durham but also holds its own in a competitive dining market. Diaz’s ability to blend culinary artistry with an inviting atmosphere has consistently garnered recognition, including his James Beard semifinalist nod, and Aaktun looks poised to carry that legacy forward.
What’s Next for Aaktun?
As Aaktun builds its reputation, locals and visitors alike can look forward to expanded offerings. Whether stopping in during café hours or reserving a table for dinner, Aaktun promises to be a versatile and memorable addition to Durham’s food scene.
The Bull City Citizen encourages readers to experience Aaktun firsthand and welcomes your feedback. What dishes stood out to you? Did the ambiance live up to the hype? Share your thoughts with us at bullcitycitizen.com or on our social media platforms. As Durham’s trusted source for local news and community stories, we’ll keep you updated on all the best new spots in town.
For those seeking a dining experience that feels like an escape, Aaktun may be just what you’re looking for.
